Cuisine：Prime cut steaks and Teppanyaki cuisine
Chef’s Recommendation：Gourmet's Cut Steak, Teppan-Grilled John Dory Fish, Roasted Rack of Spring Lamb
Lunch 11:30~14:30 Dinner 17:30~22:00
The best Western-style dining, no other place is better than Sonoma Grill . Savory USDA Prime Cut steak grilled to perfection at 2400 degrees; huge 22 oz portion - the best you can find in the city. Enjoy it with a glass of red wine for the distinctive gourmet style dining experience.
* All prices are in NT dollars and subject to a 10% service charge. The corkage charge per bottle at this restaurant is NT$300 for wine and spirits.