Imperial Steak House
Cuisine：Prime cut steaks and Teppanyaki cuisine
Chef’s Recommendation：USDA Prime Ribeye Cap Steak, Boston Live Lobster, New Zealand Lamb Chop
Reservation: (02) 2596-5110 #2400
The best Western-style dining, no other place is better than Imperial Steak House . Savory USDA Prime Cut steak grilled to perfection at 2400 degrees; huge 22 oz portion - the best you can find in the city. Enjoy it with a glass of red wine for the distinctive gourmet style dining experience.
* All prices are in NT dollars and subject to a 10% service charge. The corkage charge per bottle at this restaurant is NT$500 for wine and spirits.