Imperial Steak House

Cuisine:Prime cut steaks and Teppanyaki cuisine

Hours:11:30~ 22:00

Chef’s Recommendation:USDA Prime Ribeye Cap Steak, Boston Live Lobster, New Zealand Lamb Chop

Reservation: (02) 2596-5110 #2400

The best Western-style dining, no other place is better than Imperial Steak House . Savory USDA Prime Cut steak grilled to perfection at 2400 degrees; huge 22 oz portion - the best you can find in the city. Enjoy it with a glass of red wine for the distinctive gourmet style dining experience.

* All prices are in NT dollars and subject to a 10% service charge. The corkage charge per bottle at this restaurant is NT$500 for wine and spirits.

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