Tajimaya Restaurant at Imperial Hotel Taipei is the first collaboration between a Taiwanese hotel and Japan’s century-old Wagyu specialty restaurant Tajimaya. The restaurant is operated by the hotel and features top-grade Japanese beef raised on the most advanced livestock farms in Hyogo Prefecture, Japan. The beef is produced in accordance with the highest international standards. The soup and sauces and other key elements of the great Wagyu are all authentically Japanese.

Imperial House is a high-end Chinese restaurant featuring exquisite Teochew-Cantonese cuisine. A cabinet displays the freshest fish catches from various fishing grounds in Taiwan. The chef personally goes to fish markets to select the freshest local ingredients of the day to present guests with the pure taste and nutrition of the freshest food.

Xing Teppanyaki is an exquisite teppanyaki restaurant. With over 4 decades of experience, chef Ah Xing uses the freshest seasonal seafood and meat ingredients every day to fry, stir, steam and cook delicious dishes. He serves guests with the healthy flavors of the freshest ingredients together with his special sauce and seasonings.

Le jeu du pain’s boutique takeaway cabinet is famous for the variety of European style bread and colorful pastries made fresh every day. Every time a new batch comes out of the oven, the rich aroma of delicious pastries always attracts crowds. With a wide variety of options, Le jeu du pain is a perfect choice for gift-giving or for personal consumption!